Case Study: IHOP

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Protecting Customers – and a Longstanding Brand

Established in 1958, IHOP is almost synonymous with breakfast (no matter what time of the day you choose to eat it). For most people, breakfast means eggs. Lots and lots of eggs. But keeping those eggs at required temperatures in a high-volume, high-temperature kitchen is a challenge for even the best of operators. The last thing any restaurateur wants is food borne illnesses, so protecting their customers and their brand was top priority for the popular chain.

To accomplish this, they came to RSI. Through extensive research, development and testing, our team solved this critical need, creating a refrigeration system that is now standard operating procedure for IHOP. This same technology can be used with virtually any food type.

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